Scientific & technological red yeast rice
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Hongqu Tech

Scientific & technological red yeast rice

 

Hongqu Tech, we produce naturally safe functional red yeast rice products


Zhejiang Hongqu Technology Co., Ltd. is a high-tech biotechnology enterprise specializing in the production of natural functional red yeast rice. The company is located in the forest coverage rate of the province's top Thousand Island Lake, more than 2000 square meters of newly built plant in line with the requirements of GMP standards, can produce more than 200 tons of high-quality functional red yeast rice products for export.

The soul of fermentation is the strain. We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards ; as well as appropriating supplement of vitamins, minerals and trace elements. Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus. The professional research and development center provides high-performance liquid chromatography and other advanced testing equipment, to ensure products’ quality and stability. Core management team members have good professionalism and rich fermentation experience for the development of the company, to provide a solid support. Currently, all products produced by Hongqu Tech meet the highest requirements of the European Union and the United States Pharmacopoeia.

God will help those who are honest and hard-working. We believe, with the unremitting effort, red yeast rice which has a thousand years history in Chinese culture will benefit people from all around the world by leveraging cutting-edge technologies.

 

Contact

☎ CONTACT

contact@hongqutech.com
(86)0571-65125015

➤ LOCATION

No.29, Pingshan Rd, Building No.1, Qiandaohu, Hangzhou, Zhejiang, PRC

 
 

Our strength


The world-class core team

The professional research and development center provides high-performance liquid chromatography and other advanced testing equipment, to ensure product quality and stability.

Core management team members have good professionalism and rich fermentation experience for the development of the company, to provide a solid support.


High quality processes & products

We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to their characteristics, we regularly optimize rejuvenation, so as to maintain its vitality and improve quality. According to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards; as well as appropriating supplement of vitamins, minerals and trace elements.


Specialized certification

All products produced by Hongqu Tech meet the highest requirements of the European Union and the United States Pharmacopoeia.

Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus.

 
 
 
 

We believe, with the unremitting effort, red yeast rice which has a thousand years history in Chinese culture will benefit people from all around the world by leveraging cutting-edge technologies.
— Founder of Hongqu Tech